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from the American Journal of Clinical Nutrition 2007;85:1185–96. Printed in USA. © 2007 American Society for Nutrition:
Histamine and histamine intolerance
Laura Maintz and Natalija Novak
a Histamine Intolerance and Histamine Metabolism Overview
Following the trace of elusive amines
Richard T. Premont, Raul R. Gainetdinov, and Marc G. Caron
Howard Hughes Medical Institute, Departments of Cell Biology and Medicine, Duke University Medical Center, Durham, NC 27710
published in PNAS (Proceedings of the National Academy of Science) u August 14, 2001 u vol. 98 u no. 17 u 9475
Histamine plasma levels and elimination diet in chronic
idiopathic urticaria
B Guida1, C De Martino1, S De Martino, G Tritto2, V Patella, R Trio1, C D'Agostino, P Pecoraro and L D'Agostino
1Department of Physiology, Nutrition Section, University `Federico II', Naples, Italy; 2Department of Gastroenterology, University
`Federico II', Naples, Italy; 3Department of Immunology, University `Federico II', Naples, Italy
published in European Journal of Clinical Nutrition (2000) 54, 155±158
ß 2000 Macmillan Publishers Ltd. All rights reserved.
Biogenic amine production by Lactobacillus
M.E. Arena1 and M.C. Manca de Nadra
Facultad de Bioquõ
mica, Quõ
mica y Farmacia, Universidad Nacional de Tucuman, and Centro de Referencia para Lactobacillus (CERELA), Chacabuco, Tucn, Argentina
published in Journal of Applied Microbiology 2001, 90, 158±162
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